Water, energy and food are the fundamental resources for improving living conditions and sustainable development. Because substantial interdependencies and relationships exist among these three sectors, the word nexus between water–energy–food is being used to indicate the importance of managing them together and not in isolation. This paper reviews and analyzes the current status of water–energy–food nexus approach, which has attracted widespread attention in the past few years, with the aim to understand the nexus thinking and illustrate the methods and tools used in the nexus analysis. This is expected to help the policy makers and researchers to be better informed about the options for sustainable securing and managing these three resources. In addition, such integration between these three sectors will significantly help in achieving the goals of sustainable development, since the water–energy–food nexus is directly related to three goals 2, 6 and 7, which are respectively related to ensuring access to food, water and sustainable energy for all.
Prepared by: Fadia M. Tashtoush
In addition, this report will focus on the 5 following students’ review studies;
- Influential Factors Affecting Youth and Farmer’s Entrepreneurship Development in the Agricultural Sector
- Management Impacts of the Desalination of Seawater and Marine Environments
- The Role of Private Sector in the Implementation of SDGs
- Collaboration between Universities and Public sector in R&D to achieve Sustainable Development Goals
- Assessment of the Environmental Awareness Level of Students at Various Educational Stages