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Desalination of seawater is an important process that enables access to clean water. However, its byproduct, brine, badly affects marine environment as well as the soil where it is dumped. Therefore, it is imperative to explore and investigate the ecological and environmental effects of the processes of desalination, as well as desalination plants. Proper management of brine demands serious concern as it can ensure the availability of clean water without the expense of flora and fauna. Hence, this work is at the heart of obtaining drinkable water from sea water and protecting marine life and vegetation from the adverse effects of brine. The current topic is linked to SDG 6 related to clean water availability. Moreover, this topic has a connection to a number of other SDGs such as ensuring no/zero hunger, healthy life, and sustainability (SDG 2, SDG 3, SDG 8).
Prepared by: Suad Khalaf
In addition, this report will focus on the 5 following students’ review studies;
- Influential Factors Affecting Youth and Farmer’s Entrepreneurship Development in the Agricultural Sector
- Water-Energy-Food Nexus Measurement and Management
- The Role of Private Sector in the Implementation of SDGs
- Collaboration between Universities and Public sector in R&D to achieve Sustainable Development Goals
- Assessment of the Environmental Awareness Level of Students at Various Educational Stages
