SDG 2 RESEARCH

Is emotional eating a problem of concern among adolescents in poor countries? An example from Sudan

Authors: Musaiger A.O., Nabag F.O., Al-Mannai M.A.
Objective: Although emotional eating is positively associated with serious health problems such as obesity and eating disorders, it is rarely investigated. The aim of this study was to investigate the prevalence of emotional eating among urban adolescents in Sudan, one of the poorest countries in the world. Methods: A multistage [...]

Trade competitiveness of Pakistan: evidence from the revealed comparative advantage approach

Authors: Abbas S., Waheed A.
Purpose: Pakistan’s natural endowment of labour and land is suitable for labour-intensive agriculture and manufacturing sector. This study aims to investigate international trade competitiveness of Pakistan in 14 major industries of agriculture and manufacturing sector, accounting more than 85 per cent of total export receipts. Design/methodology/approach: The competitiveness of Pakistan [...]

Fatty acid compositions of raw fish white sardinella (Oom), fish paste (Tareeh), and fish sauce (Mehiawh): Fermented fish products rich in polyunsaturated fatty acids

Authors: Freije A.
Objective: To evaluate the fatty acid contents of raw white sardinella fish and their two fermented products, fish paste (Tareeh) and fish sauce (Mehiawah). Design: A Prospective Experimental Basic Science Study. Setting: University of Bahrain, Bahrain. Method: Four raw Oom fish, four fish paste, and four fish sauce samples were [...]
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SDG 2 BLOGS

801, 2020

University of Bahrain Environment and Sustainable Development PhD Program

The University of Bahrain’s PhD program in Environment and Sustainable Development (ESD) focuses on environmental sustainability, with an emphasis on the 2030 Sustainable Development Goals. The program equips students with the knowledge and perspectives needed to answer important questions about diverse environmental problems. Nearly all colleges at the University of [...]
801, 2020

University of Bahrain Environment and Sustainable Development M.Sc. Programs

The University of Bahrain and the Prince’s Foundation (UK) jointly offer a Master’s program in Environment and Sustainable Development (ESD). The Prince’s Foundation is one of the international establishments specialized in design, planning and urban development that contributes to postgraduate studies in sustainable urbanism in partnership with universities in the [...]
801, 2020

University of Bahrain Postgraduate Course in Nutrition and Dietetics

The University of Bahrain offer an M.Sc. course in Nutrition and Dietetics which is an inter-disciplinary program. It involves faculty from the Departments of Biology, Chemistry and Mathematics, as well as specialists from health institutions in the Kingdom of Bahrain. The course provides a postgraduate level proficiency in nutrition and [...]
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SDG 2 Events

Participation in the Bahrain International Garden Show 2018 and 2019

Since the launch of the Bahrain International Garden Show (BIGS) in 2004, the University of Bahrain has been a regular participant in this annual event as a means to contribute to achieving the university’s mission of interacting with the local community and sharing scientific knowledge and awareness in agriculture. So [...]

The Healthy Food and Safety week: UoB and Al-Raja School

To spread healthy food awareness among community especially school kids The University of Bahrain has joined the first year of healthy food and safety week activity with the collaboration of ministry of health and al Raja School and social development. This revealed the direct input of UoB in national strategy [...]

The Healthy food and Safety week UOB and AMA international School

To involve students in international collaborative research, to expose scientific efforts to community The University of Bahrain has joined the first year of healthy food and safety week activity with the collaboration of ministry of health and al AMA international School and social development. This revealed the direct input of [...]
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