Fatty acid profile and antioxidant status fingerprint in sarcopenic elderly patients: Role of diet and exercise
Plasma fatty acids (FAs) and oxidant status contribute to the etiology of sarcopenia in the elderly concurring to age-related muscle loss and elderly frailty through several mechanisms including changes in FA composition within the sarcolemma, promotion of chronic low-grade inflammation, and insulin resistance. The aim of this study was to [...]
Quality of Work Life and differences in demographic characteristics among managerial staff in Algerian tertiary sector
BACKGROUND: There is a consensus in the evidence literature on the importance of Quality of Work Life (QWL) as it is a prerequisite to increase employees’ productivity and wellbeing [2], [1], [11]. While studies of the effect of demographic characteristics (gender, age, work experience and socio-professional categories) on QWL have [...]
The impact of psychological adjustment on private university students’ academic achievement: Case study
The present study examined the impact of psychological adjustment on private university students’ academic achievement. The sample size consisted of 121 university students (42.1% male, and 57.9% female). The results indicated that only 15 % of the study participants showed high levels of psychological adjustment, and 34% of them showed [...]
Sustainability and G.I.S. Application in operating smart campuses in the smart cities
Educational progress in universities is of an encompassing conception. It encloses several institutes, cultural aids, sports facilities, public libraries, etc. These elements could be included within either gated or non-gated campuses. This research aims at achieving advanced and integrated managerial policy all over the universities of the kingdom. Therefore, it [...]
Rice germ macro- and micronutrients: a new opportunity for the nutraceutics
The aim of this study is to characterise the rice germ from the nutritional point of view. The latest laboratory methods for evaluation of macronutrients and micronutrients have been used. Rice germ has a high protein content (18 g per 100 g of edible product) with considerable amounts of essential [...]
Parents’ awareness and readiness for smart devices’ cybersecurity
Smart Devices technologies are evolving and introducing more cybersecurity challenges while developing. One of the cybersecurity challenges in the social aspect is the high level of smart devices exposure for children and teens, with the biggest burden of protecting the children lies on the parents. This paper presents an assessment [...]
Musculo skeletal disorders (MSDs) among algerian nurses
Musculo-Skeletal Disorders (MSDs) are the leading cause of occupational disease. It is a set of periarticular affections that can affect the upper and lower limbs and spine, more specifically the joints, tendons, muscles and nerves. The risk factors that trigger MSDs are numerous such as physical constraints, organizational constraints and [...]
Volatile organic compounds as biomarkers of gastrointestinal diseases and nutritional status
Purpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to diet, and breast milk to evaluate exposure to VOCs in women and infants. Methods. This [...]
Emotional eating behavior among University of Bahrain students: a cross-sectional study
Given that the transition to university is a stressful experience, the present study aimed to assess how emotions affect eating behavior among students from the University of Bahrain. This was a cross-sectional study on 169 undergraduates, aged 17 to 36 years (average age, 20 ± 3 years), who completed an [...]
Is vitamin d supplementation useful for weight loss programs? A systematic review and meta-analysis of randomized controlled trials
Background and Objectives: The controversy about the impact of vitamin D supplementation on weight loss treatment was observed in several randomized controlled trials (RCTs). This meta-analysis investigates the effects of vitamin D supplementation (cholecalciferol or ergocalciferol) on weight loss through holistic measurements of Body Mass Index (BMI), weight and waist [...]