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The Business Incubator Centre at the University of Bahrain organized a workshop for faculty members focused on intellectual property rights of supervisors and students. The session was delivered by the US Intellectual Property Attache for Middle East and North Africa, Peter Mehrvari who gave an overview on the topic from [...]

The University of Bahrain’s PhD program in Environment and Sustainable Development (ESD) focuses on environmental sustainability, with an emphasis on the 2030 Sustainable Development Goals. The program equips students with the knowledge and perspectives needed to answer important questions about diverse environmental problems. Nearly all colleges at the University of [...]

The University of Bahrain and the Prince’s Foundation (UK) jointly offer a Master’s program in Environment and Sustainable Development (ESD). The Prince’s Foundation is one of the international establishments specialized in design, planning and urban development that contributes to postgraduate studies in sustainable urbanism in partnership with universities in the [...]

1. Identify the consumers’  buying behavior on fuel stations in Bahrain and determine their needs for various convenient services. 2. Explore all factors influencing the selection of the fuel station in Bahrain and define the intensity of the role played by these factors affecting the decision-making. 3. Provide sufficient quality [...]

The University of Bahrain was commissioned by the British Council in 2018 to participate in a global study entitled “The Shape of Global Higher Education”. The main objective of this study is to measure government support for international higher education engagement and to identify the policy areas where collaborations mostly [...]

The PhD students in the Environmental Sustainability Development Program of the University of Bahrain are working on the Sustainable Development Goals (SDGs) and their targets. In the course ESD 793, the students were trained to address the contemporary issues related to environmental sustainability. This course enabled them to observe, assess [...]